CHATEAU DU PIRAS
Red
Vintage: 2003

AOC : Premières Côtes de Bordeaux rouge

Tasting Notes :
Red garnet colour. Powerful and aromatic nose with red fruit and roasted notes. Tannins still quite present. Good evolution expected.
Best accompanied by red meats.
: Grape varieties:
55% Merlot, 40% Cabernet Sauvignon, 5% Cabernet Franc
:Vinification:
Fermentation in temperature controlled (30°C) stainless steel tanks, maceration for four weeks, maturing for 12 months in French oak barrels, 1/3 new.
Total produced of this vintage : 130.0000 bottles